Goldie sourdough warmer australia. AD. Goldie sourdough warmer australia

 
ADGoldie sourdough warmer australia  I’m beginning to wonder if my devices are spying on me

Learn more. You can also use warm water in your dough (between 80° to 85°F) to speed up the rising process. Seal the jar and set aside in a warm, draught-free place for 24 hours. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. 15) Head out on a Jet Boat for some Adrenaline. . I made some samples with a company in California—the quality was fine, but I didn’t like the way it looked. Another good place for round pizza is La Pache which is soft and thin and has a nice chewy dough. Browse customer photos and videos on Judge. It will keep. The best temperature for your sourdough starter to sit in is around 78F. As bakers, we need to control the fermentation accurately. Goldie is your new favorite kitchen accessory Grow your sourdough. Seal the jar and set aside in a warm, draught. Above 35C/95F the yeast is effectively dormant or dead. Thanks for watching. To make the dough, transfer the levain to a large bowl. 2. 5F). Cardboard or plastic box with a lamp. Learn more about the sourdough jar warmer backed by 1200+ bakers on Kickstarter and Indiegogo. This sourdough starter incubator has a lovely glass design and a handy auto-warming function. About Us. At the peak of activity. . 000 days : 00 hours : 00 minutes . Set the heating pad to the lowest setting and check the temperature regularly to make sure it stays within the optimal range. Use the fridge to reduce dough temp if needed. The platform under your sourdough begins circulating. Warm up your entrance to the Goldilocks area; Create a warm home for your sourdough starter; See how your starter feels with the temperature indicator; Cool your sourdough starter on hot days; Double your starter faster; Save space in your kitchen with this starter warmerYou can also use this for final proofing at temperatures warmer than refrigerator temps. Let rise at. The clear glass means bakers can see their. Store them cloth produce bag in the refrigerator. For a more sour and developed flavor, temperature ranges that are either above 82F (28C) or below 50F (10C) are ideal, depending on. Bulk Fermentation – 1:10 p. Bought a Goldie warmer and am giving another try at making sourdough. While none of them are absolutely necessary, people always ask me what the best bread-baking tools are. 95. Add to cart. The front of the base has an indicator light. Bake the focaccia for 25-30 minutes or until golden brown. For example, instead of feeding 50g of starter with 200g of water and 200g of flour, start with 25g of starter and feed with 100g each flour and water. 4. We all know that if we want great bread, we need an active starter. The Folding Proofer offers home cooks the benefits of a commercial kitchen tool - accurate temperature and predictable results - in an elegant appliance that folds for storage. Yet Maurizio Leo's fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. טלפוניהRaisenne Dough Riser thinks outside the (proofing) box. Pay in 4 interest-free installments for orders over $50. If baking in a cloche or a cast iron combo cooker, there is no need to worry about the steam. Increase a recipe's pre-fermented flour percentage to speed up fermentation. Mix the dough on low speed and gradually increase the speed to medium as it comes together into a mass. It will keep your starter warm at 76-82F / 26-28C – the “Goldilocks Zone” for yeast growth. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. 14) Go for More Hikes in Springbrook National Park. rezumat. Change temperature to adjust the flavor profile, aroma, and texture of your bread. What if your AC breaks on a hot summer day and. Ny Goldie Sourdough Starter Incubator dia mitazona ny fanombohanao ho mavitrika. Only this starter is super active and the last thing it needs is to be left longer at warmer temperatures. For best texture, cool on a wire rack for 1 hour before slicing. Cold temperatures will slow down fermentation, whereas warmer temperatures will speed up the sourdough building process. That’s just a little too warm for us humans! Most of us keep our homes cooler. 00 / $129. Keep sourdough starter mild and use before overly ripe. It’s designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s Fahrenheit—that’s warmer than room temperature but “not too hot” and “not too cold. Goldie by Sourhouse. Find somewhere warmer I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Ataovy mafana sy mazoto ny mpangalatrao miaraka. "Room Temperature" makes our starters sluggish andGoldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active and healthy, so bakers can bake their best bread all year round without warming up their whole house. Use a hotplate, slow cooker or aquarium tank heater to maintain a water bath at the right temperature, and submerge your starter container (or ziploc bag) in the warm water bath. Step 1 - mix and ferment. Backers: 1007 Average Pledge Per Backer: $103. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week. By heating or cooling your starter, you can keep it in an ideal environment regardless of room temperature, affecting its growth. 60 Goldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it. 00 Exc. Customers gave Sourhouse from United States 4. This recipe calls for 200 grams of sourdough starter and yields 2 loaves of artisan bread. Did you try perfecting your sourdough starter over the last. Select MENU 27 and press START this program will take 24 hours. Several factors play into the fermentation vigor of your starter, and the most important one is temperature. Pay attention to not allowing your starter to overheat, remember the ideal temperature is. Use a hotplate, slow cooker or aquarium tank heater to maintain a water bath at the right temperature, and submerge your starter container (or ziploc bag) in the warm water bath. Absolutely! In addition to its primary function of dough proofing, a bread prover can also serve as an excellent tool for dough storage. com, Goldie by Sourhouse is the first warming device dedicated to a sourdough starter. Yet Maurizio Leo'. Using warmer water will warm up the starter. The heating pad is strong and flexible and easy to use. 5. 4. That’s just a little too warm for us humans! We like to live in cooler homes that make our starters sluggish and our baking even harder. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. ” The Goldie is a circular heater with a pretty glass cloche on top that is large enough to enclose a quart-sized jar of starter. Mix the dough on low speed and gradually increase the speed to medium as it comes together into a mass. There is a 7. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). Keep your starter warm and active with the Goldie starter container. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. In a medium bowl, whisk together the sourdough starter discard, sugar, baking soda, and salt. Kickstarter has. A very small preferment (levain or leaven) is ripe and ready to mix into a dough. You are. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30. 422K subscribers in the Sourdough community. Starter & room temperature. Where the Goldie is a. This product includes: 1 - Goldie by Sourhouse 1 - Sourhouse Cooling Puck 1 -. Place a Dutch oven in your oven, and preheat your oven to 550°F (290°C). 00 AUD Unit price / per . The perfect home for your sourdough starter. 20g. 2) click the "manage my pledge" (a blue button above the Sourhouse logo) on Goldie's Kickstarter project page 3) then select blue "change your pledge" button on the bottom of following page 4) confirm your current reward tier or choose a new reward tier & hit the "pledge" button 50 grams of granulated sugar. The Goldie is a compact sourdough starter aid. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. The US-based start-up create tools that simplify sourdough baking. So, if you have a cold kitchen, the warming base will create enough warmth to keep it at the optimal temperature. "Room Temperature" makes our starters sluggish and our baking even. For example, some bakers prefer final proofing at 50F/10C. Goldie by Sourhouse ™ provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active and healthy, so bakers can bake their best bread all year round without warming up their whole house. Making the sponge / raski. (Australia/New Zealand) Regular price $11. "Room Temperature" makes our starters sluggish and our baking even harder. It is the tempurature where sourdough beasties are most active and they produce a mild, crowd pleasing tangy sweet-and-sourdough flavor in our bread. The system features a warming functionality that will keep the sourdough starter at a temperature of between 75-degrees and 82-degrees Fahrenheit. Use a water bath. "Room Temperature" makes our starters sluggish andThe Brod and Taylor Dough Proofer (link to Amazon) is my top pick for the best proofing box for sourdough bread. Your starter will be just right to. ” The Goldie is a circular heater with a pretty glass cloche on top that is large enough to enclose a quart-sized jar of starter. Regular starter: use whole wheat, whole spelt, whole rye, khorasan/kamut, emmer, einkorn, oat etc. If you’re not ready to invest heavily in your sourdough bakery, these BPA-free, high-density polyethylene (HDPE) white plastic jars are a safe, useful, and budget-friendly option. Why do some sourdough recipes call for a 30% rise and others a 100% rise?. 297 likes, 10 comments - sourdough_explained on March 8, 2023: "No 2 starters will develop in the same way, and to prove this I have run a small experiment. Contact Log inCart Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. After feeding, it. Goldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active and healthy, so bakers can bake their best bread all year round without warming up their whole house. $ 89. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. Bread Flour; Type 00 Flour; Spelt Flour; Rye Flour; Grain. Keeping it in your microwave or oven with the light turned on. Celebrity. This is pretty important when it comes to any fermentation process,. This shows the impact of the temperature on the fermentation speed. Temperature Range: 5-50 °C. One to bake the bread on and one just below. . Remove the kneading blade and place the cup in the bread machine. com This sourdough starter has ties from the southernmost part of Germany. This is. Add 125g plain flour and 125g water to the jar and stir well to combine. If your kitchen tends to get too hot (in the summer) or too cold (in the winter, then you'll love this new product. Sourdough. The perfect home for your sourdough starter. 4) Low Baking Temperatures – I successfully baked a loaf by preheating and baking at 400F/204C. Goldie by Sourhouse. Mushrooms. For the person babysitting their sourdough starter, the Goldie by Sourhouse and Cooling Puck is exactly what they've been missing. If the inside of your kitchen is below 76F. photo source: scratch-eats. Bake your sourdough at 190 degrees Celsius (356 degrees Fahrenheit) for the first 15. Meet the Sourhouse Goldie, which keeps yo. And as everyone else said, not required. Revolutionizing Sourdough Starter Care with Erik Fabian from Sourhouse. We recommend starting with 4 ounces all-purpose flour (3/4 cup plus 2 tablespoons) and 4 ounces water (1/2 cup). Sourdough recipes for home bakers. . My bread also tends to proof at around 65F and the fact that the starter lives. So, if you have a cold kitchen, the warming base will create enough warmth to keep it at the optimal temperature. Use icy cold water from the fridge when you feed your starter to slow it down. 1 / of 12. Podcast . Instructions. ***Shipping will be calculated and collected during the post-campaign survey process. Now 'room temperature' is a very inexact term. Continue to feed your starter daily as described, removing most of the starter and leaving 1 tablespoon in the jar. $219. Monitor work surface and equipment temperatures. 50 grams of granulated sugar. We all know that if we want great bread, we need an active starter. I am finding I have very sluggish starter and am thinking of new ways to keep my starter at 76 - 80 F and active for successful bakes. Once your starter is ready, it can be used with your preferred sourdough bread recipe as usual. Sourdough starter works by the natural yeast found in the flour feeding on the carbohydrates, producing carbon dioxide and ethanol in the process. Sourhouse is on a mission to help people bake more sourdough bread. £ 129. Gold means your starter is in the “Goldilocks zone”. Change temperature to adjust the flavor profile, aroma, and texture of your bread. 4. For us humans, that’s just a little too warm to be comfortable at home! ⁠. Using your scales, measure out 115g (4oz) of the flour and 115g (4oz) of the warm water. Discard half of the starter. Bake the bread for 30 minutes covered, then another 10-15 minutes uncovered. Starters do fine at cooler temperatures. Join us as we uncover the fascinating tale of Sourdough Sam, the cherished mascot of the San Francisco 49ers, and explore why he has become an endearing figure among fans of all ages. I was on the Sourdough Mama's Podcast recently to talk about the project. 50+ bought in past month. Its airy new space is home to clothing brands including Raquel Allegra, Rachel Comey, and. 00:04. Cindy Sherman: I originally looked into the idea about 12 years ago. . The warmer, the quicker it will reach its fermentation peak The one at the left keep on the counter, at a room temperature of around 20°C / 68°F The one at the right in Goldie, the sourdough warmer, which maintains the optimum temperature between 24-27°C / 75-81°F Both fed with the same flour and at the same ratio 15g starter + 60g water. Meet the Goldie, the first ever countertop sourdough starter warmer. More videos? Click Here: This video was created f. maybe 68-70ºF (20-21ºC). Price adjustment Within 30 days. It is a handy trick that can be used for nighttime feeds -to compensate for cooler temperatures in your kitchen. Keep a large bottle of water in the refrigerator and use it with ice to cool your dough to a few degrees below the desired dough temperature. Handle the cooked loaf gently. About Us. This means that you feed one part sourdough starter to 2 parts flour and 2 parts water. In some environments, the bread might need some help – an. Grab the dough with the fingers and thumb of both hands and pull one “corner” about two-thirds of the way across the dough and then press down to release some of the built-up gas. “Goldie” is the new sourdough starter temperature control unit from Sourhouse. 5C). Pizza Carano on Fraser is my favourite for round pizza. Ripe sourdough starter carryover. Archaeologists estimate that humans have been baking bread for over 11,000 years. For context, I am referring to cold weather as being daily high temperatures below 20 0 C and below. However, the yeasts are not, especially in regions with cooler climate. 00. Cut, wash, spin, then store in cloth produce bag in the refrigerator for up to a week. baking stone with cover, dutch oven etc. Goldie is your new favorite kitchen accessory Grow your sourdough. Also keep in mind that the sourdough can be 1-2°C warmer than the environment, due to microbial. Use a good quality strong bread flour. Skip to content Free Shipping on $99+ USD Orders in November with coupon: FreeNov23. Here are a few potential jars you might think to use for your starter:Unparalleled Maritime Splendor: Alaskan Sourdough Lodge. Goldie on Kickstarter is a device to keep your sourdough bread starter at an optimal temperature without heating your whole home. Did you spend the last year or two trying to perfect your sourdough starter? Then you’ve probably noticed that it prefers a warm temperature. Step 3: Add Salt. If you have a baking stone or dutch oven, use them. There are mixed thoughts on what “warmer” and “cooler” are exactly, but in general, 86-95°F (30-35°C) is on the warmer side, and 64-77°F (18-25°C) is cooler. Mix your dough: Once your starter is ready, combine 100 grams of starter and 200 grams of water in a large mixing bowl. The Goldie is a ‘warmer’; however, it comes with a cooling ‘puck’. Innovative folding design. This blog assumes some sourdough knowledge and experience and is based on my classes. $10 off $40 purchase. Feed your starter on your schedule: from twice a day to once a week. My Flour Mill: NutriMill Harvest Grain Mill. The dough will feel dry, rough and shaggy. Baker's percentages (baker's math) Baker’s math, or baker’s percentages, helps bakers adjust the actual quantity of the ingredients up or down, depending on how much bread they want to make. Funding Successful. Make sure that the butter is spread evenly, but not too heavily. Goldie Works Internationally. Has anyone used a heat mat (pictured below) to keep their sourdough starter at a continuously warm temperature? The temperature in my house runs 62 - 72 F. £305,000 – Hazeldene, Thrigby Road, Filby, Great Yarmouth, Norfolk NR29 3HJ To the rear is a low maintenance shingled garden area with raised decked seating area, outside tap, widening into a charming further garden area laid mainly to lawn with established flower and shrub borders, feature pond, raised deck seating area, shed, wood store, open storage. ago. However, this method is only temporary as the starter will cool down in a cold environment. The perfect home for your sourdough starter. Add to cart. In this first phase, you will be activating and building up the beneficial yeasts and bacteria in your new starter. Each kit comes with enough bread flour to make three to four loaves, and. Bake the bread for about 50 minutes covered or 40-45 uncovered (depending on your oven). Meet Goldie by Sourhouse. When sourdough starter is highly active but has become exhausted, it looks almost exactly the same as a sourdough starter that is struggling to grow. 00. Temperature affects the rate at which they feed, reproduce and create the acid which gives sourdough it’s tang. Visit Project. Never let your tea or coffee go cold again, or your cold drink go warm with a mug warmer and cooler that also has a wireless QI charger for your phone, ideal for the home, office, studio and beyond! 2-in-1 Mug. Weight: 1,86 kg. Or place the bowl in your turned-off oven with the oven light on. "Room Temperature" makes our starters sluggish andTescoma Dough-rising bowl with warmer, ø 26 cm, Sourdough Bread Making Tools Kit . . 12) Climb the Q1 Skypoint Observation Deck. My kitchen is 59-64F and my starter does fine in it. The dough fermentation will definitely be affected by the stage of the starter. Has anyone used this product Goldie - a Warm, Safe Home for Your Sourdough Starter ? I am interested in people’s experiences. Furthermore, my room temperature varies a great deal depending on whether it's day or. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. 2. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. par Florian botuar më 28 prill 2022 28 prill 2022. I only put it in the proofer when I have dough on the go as well, I watch the fed starter as an indicator of when bulk ferment is complete. Switch to a wooden spoon. Learn more about the sourdough jar warmer backed by 1200+ bakers on Kickstarter and Indiegogo. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. This product includes: 1 - Goldie by Sourhouse 1 - Sourhouse Cooling Puck The gadget in question is called the Goldie, made by a company called Sourhouse. Stir well until all the flour is. Yet Maurizio Leo's fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade showThe Perfect Loaf, opened my mind a bit, and a gadget at my favorite. Campervan Hire On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. Campervan Hire On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. . Celestron Elements FireCel+: The battery life of these hand warmers is impressive at 12 hours, but these devices are bigger, a little bulky, and not well-suited for smaller hands. Cardboard or plastic box with a lamp. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Humidity levels of 60 – 80% work best for dough proofing. Let's take a look at these three different situations in more detail. Netherton Black Iron 2 lb Loaf Pan. Sleek, incredibly effective, and a total breeze to use, if you’ve been mourning the beautiful, pandemic-era boules of the past, this handy little device is non-negotiable — it’ll practically babysit your starter for you. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF ( 24-28ºC) . It's designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s. And the power of using a levain means you don't have to modify your starter: you change the makeup of the levain. This product includes: 1. "Room Temperature" makes our starters sluggish and Excellent for preparing yeast dough very quickly – when shaken in the closed bowl, the content becomes perfectly mixed and rises up to two times faster thanks to the airtight lid and gel warmer. Cover the bowl with plastic wrap, reusable wax wrap, or a very damp kitchen towel and let rest or ‘autolyse’ for about 30 minutes. Australia’s leading creator of independent. A levain lets you change the flavor profile. Step 2: Autolyse. Goldie establishes a home for your sourdough starter in your kitchen. Watch on. 1 – Place 20g of brown rice flour in the jar, or 10g of dehydrated mature starter + 10g of brown rice flour. It has a very small footprint, and is perfect for people with cold kitchens and sluggish starters. Black Friday Deals. Celebrity. Sourhouse is on a mission to help people bake more sourdough bread. Want to learn about baking sourdough?. Day 1: Make the Starter. The Glass cloche is dishwasher safe. About Sourdough Hope (2021) News & Announcements Press Stockist Contact. Mine survives all winter with overnight temps of 60F or cooler and daytime temps in the low 60s. Meet Goldie by Sourhouse. Day 2 – No discard. Use icy cold water from the fridge when you feed your starter to slow it down. Remove the lid and bake for an additional 40 minutes or until golden brown. Sign in JoinBusiness, Economics, and Finance. Put the lid on. 2. . Pozole Rojo. The trouble is, sourdough starter is most active at temperatures between 75º-82ºF. an auto-warming on/off switch. Goldie is your new favorite kitchen accessory Grow your sourdough. To the bowl of a stand mixer fitted with the dough hook attachment, add the water, flour, sourdough starter , egg , sugar, and salt. Keep a large bottle of water in the refrigerator and use it with ice to cool your dough to a few degrees below the desired dough temperature. Day 3 – 6 Stir the starter and discard all but 25 grams of the starter. It is MET certificated (a USA and Canada safety certification) and constructed from high temperature resistant. Sourdough starter is very resilient but performs best at slightly warmer than average room temperature. What if your AC breaks on a hot summer day and you do see Goldie’s temperature lamp turn red? The Google Pixel Fold is on sale for $1,399, down from its original asking price of $1,799. 8:00 am: Feed the sourdough starter in the morning the day BEFORE you wish to bake. When baking bread with regular active dried yeast, the optimum (for speed alone) temperature is just over 27ºC/80ºF. As you’re looking down the barrel of another month at home, you begin to wonder to yourself, “Is it too late to try making a sourdough starter?” Our answer would be an emphatic “No way!” There’s no better time than now as flour is beginning to reappear on shelves around Australia. White Plastic Jars with Pressurized Screw Top Lid. Mix well until it forms the consistency of a thick batter. "Room Temperature" makes our starters sluggish and our baking even harder. Posts may be removed without notice . Balancing Your Starter: Feed your starter 1:1:1 and bring it back to the float test. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Expert bread-bakers reveal the process of fermentation . Unique Brod & Taylor Sourdough Home allows you to precisely control temperature of your starter, in one degrees increments, so you can bake with sourdough when you want to. Maintain your starter at a temperature of 75ºF to 82ºF, ensuring it remains in the Goldilocks Zone where it is most active. Holiday Gift Guide. Meet Goldie by Sourhouse: A Warm, Safe Home for Your Sourdough Starter Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone” of 75-82ºF –. I’m beginning to wonder if my devices are spying on me. That’s just a little too warm for us humans! Most of us keep our homes cooler. Check our white sourdough loaf recipe. Crypto你需要支援 html5 的瀏覽器才能查看此內容。Schedule for Feeding Sourdough Starter. Leave it at room temperature for a few hours then refrigerate for the week. Day 1: Take a large glass jar. All of the levain (or about 180 grams of active sourdough starter) 150 grams of water, room temperature. Meet the Goldie, the first ever countertop sourdough starter warmer. The Best Bread Baking Tools. Starting at 40°C your yeasts in the sourdough will start to die. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. This is probably our top choice. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. The trouble is, sourdough starter is most active at temperatures between 75º-82ºF. The most incredible office or work-from-home gift is the mug warmer. Maintain your starter at a temperature of 75ºF to 82ºF, ensuring it remains in the Goldilocks Zone where it is most active. We all know that if we want great bread, we need an active starter. .